01/11/2021
India’s Shrimp: Feeding Rich Countries, Starving Small Fishers
2021 Right to Food and Nutrition Watch Video Series more
Frogmore stew. Polpette de gamberi. Gambas al ajillo. Ebu furi. Bisque. What’s common in them? You guessed it right. All these dishes contain shrimp, one of the world’s most commonly traded seafood largely produced in poor nations and mostly consumed in rich countries.